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  • Number of Titles Found: 2

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    Title: Smoking Meat
    Sub-title: The Essential Guide to Real Barbecue
    By (author): Jeff Phillips
    ISBN10-13: 1770500383 : 9781770500389

    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com.

    With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker.

    Your every smoking question is answered in these detailed sections:

    • Types of smokers
    • Charcoal, wood, or gas?
    • Building and keeping a fire
    • Tools and equipment
    • Flavouring meat
    • The smoking-meat pantry
    • Food safety

    You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.

    Pages: 224 
    PublishedWhitecap Books - April   2012
    Format: Paperback
    Subjects
    List Price: 23.95 Pounds Sterling
    Availability: In Stock   Qty Available: 20
    Title: 1 of: 2
    Image not yet available
    Title: The Artful Pie Project
    Sub-title: A Sweet and Savoury Book of Recipes
    By (author): Denise Marchessault By (photographer): Deb Garlick
    ISBN10-13: 1770503609 : 9781770503601

    Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie.
    (Pssstâ ¦it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles â plus French Canadian classics such as Tourtière and Tart au Sucre. Beyond pie, there are plenty of tips for dodging pie fails and creative ideas for using precious scraps of leftover dough. And because pies love company, there's a selection of accompaniments to partner with your favourite recipes. With mouth-watering photos and playful illustrations, The Artful Pie Project is sure to charm, and disarm, even the most apprehensive baker.

    Pages: 334 
    PublishedWhitecap Books - August   2022
    Format: Paperback
    Subjects
    List Price: 32.95 Pounds Sterling
    Availability: Temporarily Out of Stock, more expected soon
    Title: 2 of: 2

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