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Number of Titles Found: 2
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| Title: Better Homes and Gardens New Cook Book |
| By (author): |
| ISBN10-13: 1957317000 : 9781957317007 |
Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the â red plaidâ cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.
Perfect for todayâ s kitchens, the book is a handy, lay-flat hardcover. |
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Pages: 736
Size: 247.65x203.2mm
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| Published: IPG Publishing & Licensing - October 2022 |
| Format: Hardback |
| Subjects: Cookery / food & drink etc : Cookery dishes & courses |
| List Price: 28.99 Pounds Sterling |
| Availability: Temporarily Out of Stock, more expected soon |
| Title: 1 of: 2 |
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| Title: Southern Cocktails |
| Sub-title: Storied Sips, Snacks, and Barkeep Tips |
| By (author): The Editors of Southern Living |
| ISBN10-13: 1957317213 : 9781957317212 |
Southern Cocktails raises a glass to the South page after page in Southern Livingâ s homage to quenching craft cocktails and quintessential quaffs born of the crusty characters, storied places, and the historic watering holes of the countryâ s most spirited region.
From the Sazerac and Mint Julep to the Bushwacker and Yellowhammer, readers can mix up the best from the Southâ s taverns, taprooms, cantinas, and cocktail lounges, be they elegant establishments, rowdy dives, eclectic watering holes, or bustling urban drinking destinations. With incredible flip factor, this book features scenic snapshots of regional bars, iconic Southern locales, and thirst-quenching cocktails that beg for five oâ clock to come sooner.
Learn the origin and key ingredients of a host of famous bar standards like New Orleansâ Ramos Gin Fizz, Vieux Carre, and Brandy Milk Punch, Louisvilleâ s Seelbach, or Savannahâ s Chatham Artillery Punch, along with recipes for the many spirited mixes of todayâ s burgeoning craft cocktail movement.
With tips for stocking bar and pantry and making cocktail basics, this gifty book will have you mixing up anything guests request. |
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Pages: 288
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| Published: IPG Publishing & Licensing - May 2023 |
| Format: Hardback |
| Subjects: Cookery / food & drink etc : Cookery dishes & courses |
| List Price: 24.00 Pounds Sterling |
| Availability: In Stock
Qty Available: 32 |
| Title: 2 of: 2 |
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