|
|
Title: |
SUGAR CRUSH |
Search Result:
| By (author): |
ALIX LACLOCHE |
| ISBN10-13: |
249217574X : 9782492175749 |
| Format: |
Paperback |
| Pages: |
126 |
| Weight: |
.000 Kg. |
| Published: |
RVB - September 2026 |
| List Price: |
15.00 Pounds Sterling |
| Availability: |
Not yet Published
|
| Subjects: |
|
| Alix Lacloche is a chef and culinary scenographer, dedicated to creating healthy, flavourful cuisine staged with particular attention to visual pleasure. Sugar Crush is the second volume in a series dedicated to design in all its formsâ architecture, objects, fashionâ as well as DIY and open-source practices. Following AAP by designer and interior architect Marion Mailaender, this book reveals the gestures and know-how behind Laclocheâ s sugar tableware series, entirely handmade in her studio. |
|
|