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Title: The Ontario Cookbook
By (author): Jean Pare, Jennifer Ogle, James Darcy
ISBN10-13: 1897477848 : 9781897477847
Format: Spiral
Size: 254x203.2x15.24mm
Pages: 160
Weight: .000 Kg.
Published: Company's Coming Publishing - May   2012
List Price: 19.99 Pounds Sterling
Availability: Reprint under Consideration 
Subjects: National & regional cuisine
This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they're most in season-such as Niagara fruit, Leamington tomatoes and maple syrup.
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