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Title: | Sustainable Food Security in the Arctic | ||
| Sub-title: | State of Knowledge | |||
| Series: | Occasional Publications Series | |||
| Edited by: | Gerard Duhaime | |||
| ISBN10-13: | 1896445233 : 9781896445236 | |||
| Format: | Paperback | |||
| Pages: | 154 | |||
| Weight: | .400 Kg. | |||
| Published: | CCI Press - January 2001 | |||
| List Price: | 23.99 Pounds Sterling | |||
| Availability: | Out of Print | |||
| Subjects: | Dietetics & nutrition | |||
| This volume considers the question of food security (or insecurity) and various mechanisms affecting its sustainability. Issues vary between regions of the circumarctic, but many common themes emerge. The contributions provide the interim results of a multi-disciplinary research initiative. | ||||
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