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Title: |
The Canadian Edible Garden |
| Sub-title: |
Vegetables, Herbs, Fruits and Seeds |
Search Result:
| By (author): |
Alison Beck |
| ISBN10-13: |
1774510359 : 9781774510353 |
| Format: |
Paperback |
| Size: |
215.9x139.7x15.75mm |
| Pages: |
248 |
| Weight: |
.500 Kg. |
| Published: |
Lone Pine Media BC - March 2021 |
| List Price: |
19.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 10 |
| Subjects: |
Gardening: growing fruit & vegetables |
| Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an ecologically sustainable manner: * 65 accounts of vegetables, herbs, fruits and seeds * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems. |
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