|
|
Title: |
Stevia Rebaudiana |
| Sub-title: |
Chemical Composition, Uses & Health Promoting Aspects |
Search Result:
| Edited by: |
David Betancur-Ancona, Maira Segura-Campos |
| ISBN10-13: |
1634633350 : 9781634633352 |
| Format: |
Hardback |
| Size: |
230x155mm |
| Pages: |
122 |
| Weight: |
.404 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - December 2014 |
| List Price: |
141.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 1 |
| Subjects: |
Food & beverage technology |
| This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in our diet. Stevia is a plant used in the food industry as a sweetener but empirically used for the treatment of diabetes. Scientific literature has reported anticariogenic, antineoplastic, antihypertensive, anti-inflammatory and anti-hyperglycemic effects. It is important to people in developed countries, and designed for product developers, nutritionists, dieticians, and regulatory agencies. This book explores a range of topics related to this plant and their components as stevioside, rebaudiose, dulcoside, etc. The chapters in this volume provide a survey of chemical composition, functional properties, the impact on human health, but also the opportunities for Stevia as ingredient to be incorporated into foods for the benefit of consumers. |
| Table of Contents: |
| For Complete Description and Table of Contents, please visit our website at https://www.novapublishers.com/catalog/product_info.php?products_id=52113
|
|
|
Item added to 
.png "Click here for catalogues")
