|
Title: |
Symbiosis |
| Sub-title: |
Evolution, Biology & Ecological Effects |
Search Result:
| Edited by: |
Alejandro F Camisão By (author): Celio C Pedroso |
| ISBN10-13: |
1622572114 : 9781622572113 |
| Format: |
Hardback |
| Size: |
260x180mm |
| Pages: |
266 |
| Weight: |
.648 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - February 2013 |
| List Price: |
199.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 3 |
| Subjects: |
Zoology & animal sciences |
| Symbiosis refers to the biological interaction between two organisms or species, living in close association. In this book, the authors present current research in the study of the evolution, biology and ecological effects of symbiosis. Topics discussed include the evolution of arbuscular mycorrhiza; legume properties and symbiosis; sea anemones and hermit crab symbiosis in temperate seas; the agronomic and ecological importance between legumes and rhizobia; the behavioural, physiological and ecological effects of organisms in symbiotic associations; and a neuronal model with symbiotic interactions. |
| Table of Contents: |
| Preface; Evolution, Biology and Ecological Effects of Arbuscular Mycorrhiza; Recent Developments in the Internal Regulation of Symbiotic Nodule Number by Legume Plants; Legumes: Properties and Symbiosis; Symbiosis of Sea Anemones and Hermit Crabs in Temperate Seas; Membrane Components are Determinants in the Response of Legume-Rhizobia Symbiosis at the Environmental Stresses; Behavioral, Physiological and Ecological Effects of Organisms in Symbiotic Associations; The Role of Legumes for Sustainability: Research Needs for Future Prospects. |
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