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Title: |
Sorghum |
| Sub-title: |
Food & Energy Source |
Search Result:
| Edited by: |
Manuel Vázquez, José A RamÃrez de León |
| ISBN10-13: |
1619423723 : 9781619423725 |
| Format: |
Hardback |
| Size: |
155x230mm |
| Pages: |
0 |
| Weight: |
.498 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - May 2012 |
| List Price: |
141.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
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| Subjects: |
Agriculture & farming |
| There is a world-wide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. This book reviews new applications of sorghum based on genetics and biotechnology. This book also covers an overview of the new biotechnological process of sorghum, exploring the new applications as additives and energy sources. This book is a blend of the most up-to-date techniques useful in post-harvest, quality and safety of fruit production. |
| Table of Contents: |
| Preface; Properties of Kafirins, Key Proteins to Improve Digestibility & Protein Quality of Sorghum Grain; Anthocyanins & 3-Deoxyanthocyanins In Sorghum; Ochratoxin A in Sorghum & Derived Products; Sorghum Tannins: A Source of Potent Bioactive Compounds; Physicochemical & Functional Properties of Starch from two Sorghum Varieties; Biotechnology of Sorghum: Prospects for Improvement of Nutritional & Biofuel Traits; Genetics of Physical, Chemical & Nutritional Traits of Grain Sorghum. |
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