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Title: Starch Science Progress
Edited by: Luybov A Wasserman By (author): Gennady E Zaikov, Piotr Tomasik, Robert G Gilbert
ISBN10-13: 1617616001 : 9781617616006
Format: Hardback
Size: 155x230mm
Pages: 0
Weight: .482 Kg.
Published: Nova Science Publishers, Inc (US) - February   2011
List Price: 84.99 Pounds Sterling
Availability: Temporarily Out of Stock, more expected soon 
Subjects: Biotechnology
Polysaccharides, particularly starches, are common all over world. They are considered an important energy source and substitute of fossils including petrol because of their availability, biodegradability and versatility. Such anticipations generate intensive studies on structure, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at the XVII International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2009.
Table of Contents:
Preface; Comparative Study of Thermoinduced Transitions in Differently Hydrated starches, Proteins & DNA.; Saccharification of Potato Starches with Different Amounts of Bound Phosphorus; Effect of Phosphorylation on Thermally induced Processes in Potato Starch; Radioprotecting pyrodextrins Against X-ray & ?-radiation; Biosensor Analysis of Starch with Glucoamylase as a Single Amylolytic Enzyme; Effect of Alkylhydroxybenzenes on the Efficiency of Enzymatic Hydrolysis of Maize Starch; ¹H NMR Studies of Molecular Mobility in Wheat Germ Flakes During Moisture Changing under Thermal Treatment; The Impact of Two Freezing Processes of Wheat Rolls on Glycemic Index in Human Volunteers; Furcellaran Metal Salts & their Ability to Coordinate Coumarin; Macrokinetic Mechanism of Biodegradation of Polymer; The Study of Novel Biodegradable Blends Based on Polyhydroxybtyrate; Headspace Analysis of Aroma Compounds Using Porous Adsorbents; Index.
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