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Title: |
Spices |
| Sub-title: |
Types, Uses & Health Benefits |
Search Result:
| Edited by: |
Johnathan F Kralis |
| ISBN10-13: |
1614708207 : 9781614708209 |
| Format: |
Hardback |
| Size: |
180x260mm |
| Pages: |
0 |
| Weight: |
.574 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - April 2012 |
| List Price: |
194.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 3 |
| Subjects: |
Food & beverage technology |
| This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others. |
| Table of Contents: |
| Preface; Sicilian Aromatic Plants: From Traditional Heritage to a New Agro-Industrial Exploitation; The Role of Spice Products' Synthetic Cannabinoids in Systems Toxicity; Rosmarinus officinalis L.: An Aromatic Plant with Interesting Biological Properties; The Use of Rosemary (Rosmarinus Officinalis) as Antioxidant in Meat Products in Comparison to BHA & BHT; Types, Uses & Fruit Quality of Brazilian Chili Peppers; Paprika (Capsicum annuum) Production, Utilization & Health Benefits. |
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