|
Title: |
Raw Milk |
| Sub-title: |
Production, Consumption & Health Effects |
Search Result:
| Edited by: |
Jana Momani, Ahmad Natsheh |
| ISBN10-13: |
1614706417 : 9781614706410 |
| Format: |
Hardback |
| Size: |
155x230mm |
| Pages: |
200 |
| Weight: |
.454 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - September 2011 |
| List Price: |
141.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 1 |
| Subjects: |
Food & beverage technology : Jordan |
| In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption and health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes. |
| Table of Contents: |
| Preface; Microbial Contamination & Spoilage of Consumer Milk: Facts & Fiction; Applicability of Pulsed Field Gel Electrophoresis for the Identification of Lipolytic &/or Proteolytic Psychrotrophic Pseudomonas Species in Raw Milk; Raw Sheep Milk in the Province of Karak: Production, Consumption & Health Effects; Raw Milk: Production, Consumption & Health Benefits; Camel Milk as a Therapeutic Alternative to Treat Diabetes: Comparison with Insulin. |
Item added to 
.png "Click here for catalogues")
