|
|
Title: |
Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates |
Search Result:
| By (author): |
Tiziana Fornari, Fernando Montañés, AgustĂn Olano, Elena Ibáñez |
| ISBN10-13: |
160876978X : 9781608769780 |
| Illustrations: |
tables, graphs, diagrams |
| Format: |
Paperback |
| Size: |
155x230mm |
| Pages: |
65 |
| Weight: |
.134 Kg. |
| Published: |
Nova Science Publishers, Inc (US) - March 2011 |
| List Price: |
48.99 Pounds Sterling |
| Availability: |
Temporarily Out of Stock, more expected soon
|
| Subjects: |
Dietetics & nutrition |
| Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition in recent years because they can be easily included in the diet. There is a strong evidence of the beneficial effect of prebiotics in humans, namely the ability to stimulate the growth of bifidobacteria and lactobacilli, the increase of the short chain fatty acids production that results in a decrease of the blood cholesterol and triglyceride levels and an increase in insulin sensitivity that can prevent inflammatory bowel disease. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps. |
| Table of Contents: |
| Introduction; Solubility of Pure Carbohydrates; Selective Fractionation of Binary Carbohydrate Mixtures by SFE; Fractionation of Complex Sugar Mixtures by SFE; Conclusion; References; Index. |
|
|
Item added to 
.png "Click here for catalogues")
