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Title: |
The Canadian Harvest Cookbook |
Search Result:
| By (author): |
Jennifer Sayers, James Darcy |
| ISBN10-13: |
1551056100 : 9781551056104 |
| Format: |
Paperback |
| Size: |
215.9x139.7x13.462mm |
| Pages: |
160 |
| Weight: |
.361 Kg. |
| Published: |
Lone Pine Publishing - July 2008 |
| List Price: |
15.99 Pounds Sterling |
| Availability: |
In Stock
Qty Available: 12 |
| Subjects: |
National & regional cuisine |
| Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography. |
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